¼ bunch Chopped parsley To taste and demand Salt and pepper
How To Cook Piccata Tanmia Chicken Fillet
Pound Tanmia chicken filet to make it thin, season on both sides with salt and pepper.
Coat the chicken fillet with flour.
Heat oil in a frying pan over medium heat, grill the Tanmia chicken fillet for 3 minutes on both sides, put aside, and add the shallots and minced garlic to the pan and cook for 3 minutes, stir constantly.
Add stock (the 3/4 cup) let it boil until the liquid is reduced by half (about 5 minutes)
Melt 1 tablespoon of flour with ¼ cup of stock, then add the mixture to the pan.
Add Tanmia chicken fillet and cook for 1 minute, by continuous stirring until the sauce slightly thickens, remove from heat and add lemon juice and caper.
For serving: Put Tanmia chicken fillet in a dish and then pour 2 tablespoons of the sauce and garnish the top with parsley